![]() ![]() Southern Sides Plate Choice of four made from scratch sides. White Meat Fried Chicken 24 hour brined hand battered chicken that is pressure fried. Southern Fried Pork Chops Crispy fried center cut Pork Chops served with your choice of two sidesĭark Meat Fried Chicken 24 hour brined and hand battered chicken that is pressure fried. Topped with crispy buttermilk fried chicken breasts & whipped honey butter. Topped with homemade white pepper gravy.įamous Chicken & Waffle Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Cooked Low & Slow !!! Served with your choice of two sidesĬountry Fried Chicken* Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.Ĭountry Fried Steak Hand cut, hand breaded, and fried to order. ![]() ![]() Wood Smoked BBQ Pork Platter ½ Pound of Wood Smoked Pulled Pork BBQ. LUNCH/DINNER ONLINE – Southern Favorites (3rd Party Delivery) Salmon Fillet Salad Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette. Mahi Tostado Salad Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette. Served with Vidalia onion and bacon vinaigrette. Shrimp Primal Salad Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Option to add a protein for extra charge. Page’s House Salad Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. LUNCH/DINNER ONLINE – Salads (3rd Party Delivery) Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.įried Green Tomatoes Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relishĬrab Cake Appetizer Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.įried Okra Basket Crispy buttermilk soaked fried local okra served with house buttermilk ranch. Redneck Rolls Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. To keep the okra flat, use two skewers, to pierce through both ends of the pods.LUNCH/DINNER ONLINE – Starters (3rd Party Delivery) Most okra is large enough that you shouldn’t have to worry about the latter happening, but if you like, feel free to put the okra on skewers, kebab style. You certainly can skewer the okra, and many people do for both easy flipping on the grill and the assurance that the pods don’t fall through the grates. Garlic powder, onion powder, and even yellow curry powder would compliment okra nicely.ĭo I need to use skewers to make grilled okra? Use your favorite dried spices and mix things up. The spice blend used in this recipe is a suggestion. Super fresh okra needs nothing more than a little olive oil and salt before grilling. If the okra is larger, you may need to cook it longer. Heat to high heat (450 to 500 degrees) and grill the okra over direct heat until it’s charred and tender, 6 to 10 minutes total, turning once. Grilled okra works best on a super hot grill. Once trimmed, toss the pods with olive oil, then two of our favorite seasoning blends: lemon pepper and seasoned salt. It’s fine to leave on the pointed tip, but the stem part, which connects to the plant, can be tough and fibrous and should come off. Start by trimming the woody stems from the okra. Grilled okra works best when grilled whole, which keeps the slime factor to a minimum. Cutting okra is a slippery slope-literally! When cut, okra can sometimes omit unpleasant moisture while cooking. One of the best parts about grilled okra is that the pods can be grilled whole. Grilled okra is especially appealing as it requires little prep and yields charred, crispy results. Whether it's southern fried or stewed in gumbo, there are lots of great ways to cook okra. What is the best cooking technique for okra? When the grill is smoking, why stop at chicken or steak?! Make use of the hot grates for grilled okra! It's an easy summer side dish that compliments many different mains, especially grilled favorites. The best part? With just 5 minutes of prep time and about 10 minutes on the grill, okra is transformed into a smoky, irresistible delight! ![]()
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